Indian Vegetarian Shepherds Pie

I used my shot ground crumbles in pave of lentils and still enjoyed it

Really tasty! Omitted celery and used a sweet and white potato mix for the topping. Used canned lentils to cut down on time, probably about 50 minutes in total. It's an interesting flavour combo - the filling is earthy and the gravy is kind of fragrant from the fennel, it works really well. Not at all spicy. Yum 😁

It takes a lot of dishes and time, but it’s so tasty! This is the second time we’ve made it, I’d definitely recommend it! We made extra curry potatoes and ended up eating most of them while the rest baked - yum! 😋 I’d love to make this for guests sometime. Best to let the shepherds pie set a bit before eating so the filling doesn’t collapse in when you scoop it out.

I halved the recipe, and added a parsnip in to the mash and it was really good. My husband really liked it too so a definite keeper.

This is an undertaking but the end result is delicious and makes plenty of food. It makes for great leftovers too.

Becoming a firm favourite with the family

This shepherd's pie takes a bit of prep, but it is so delicious!!