After Years of Tinkering, I Finally Created My Perfect Butter Mochi Recipe (It Has the Most Magical Crust)

Name: After Years of Tinkering, I Finally Created My Perfect Butter Mochi Recipe (It Has the Most Magical Crust)
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Cuisine: Asian
Ingredients: Unsalted butter or vegetable oil, for coating the pan; 1 stick (8 tablespoons) unsalted butter; 1 pound mochiko flour (also known as sweet or glutinous rice flour); 2 cups granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon kosher salt; 2 cups milk, any fat percentage; 4 large eggs; 2 teaspoons vanilla extract; 1 (about 13.5-ounce) can unsweetened coconut milk; 1/2 cup unsweetened shredded coconut; A few pinches of flaky salt (optional)

Instructions

Prep:20minCook:1h 10min

This perfectly chewy, slightly sticky, and just-dense-enough coconut-custard glutinous rice cake is sweet and buttery, with a hint of vanilla and salt.

Updated at: Fri, 13 Dec 2024 05:02:15 GMT