By BBC Good Food
Easy vegan pancakes
Instructions
Prep:5minCook:30min
Make this great base for vegan pancakes: use your favourite plant-based milk, and add vegan choc chips, blueberries, or anything else you fancy
Updated at: Fri, 06 Dec 2024 09:12:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
53
High
Nutrition per serving
Calories400.6 kcal (20%)
Total Fat3.2 g (5%)
Carbs80.8 g (31%)
Sugars15.4 g (17%)
Protein9.9 g (20%)
Sodium1102.6 mg (55%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on BBC Good Food
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Notes
28 liked
2 disliked
Under 30 minutes
Easy
Go-to
Delicious
Kid-friendly
