Southwestern Steak Soup

Name: Southwestern Steak Soup
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 tablespoons Oil (use a neutral oil with a high smoke point – we use canola oil); 1 pound Top Sirloin Tip (cut into small cubes about ½-¾ inch (sirloin and top round are also good options)); 1 Medium Onion (finely diced); 3-4 Garlic Cloves (minced); 2 tablespoon Chili Powder; ½ tablespoon Cumin; ¼ teaspoon Crushed Red Pepper Flakes (optional - leave it out if you don’t like spicy food); 2 (14 ounce) canned Diced Tomatoes ((or one 28 ounce can)); 4 cups Beef Broth; 2 (15 ounce) cans Black Beans (drained and rinsed); 10 ounces Frozen Corn (cooked just enough to defrost (about half the recommended cooking time listed on the package) and drained); Salt (to taste at the end if needed)

Instructions

Prep:10minCook:1h

This southwestern steak soup is hearty and simple to make. In this recipe, an affordable cut of beef, black beans, tomatoes, corn, and spices combine to make a flavorful soup that’s a little bit spicy and totally satisfying.

Updated at: Fri, 13 Dec 2024 04:14:54 GMT