Tonkatsu

Name: Tonkatsu
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Japanese
Ingredients: oil (for deep-frying); 2-3 boneless pork cutlets; salt; ground black pepper; 1/4 cup cornstarch; 1 large egg (beaten); 1 cup Japanese panko (preferred or regular breadcrumbs); cabbage (shredded); tonkatsu sauce (bottled)

Instructions

Prep:10minCook:10min

Tonkatsu is crispy and crunchy Japanese fried pork cutlet with panko bread crumbs. This homemade tonkatsu recipe is so easy and tastes like restaurants.

Updated at: Tue, 14 Jan 2025 12:06:43 GMT