Corn & “Crab” Dumplings with Ginger-Fried Rice and Sweet Chile Sauce

Name: Corn & “Crab” Dumplings with Ginger-Fried Rice and Sweet Chile Sauce
Prep time: 45 min
Total time: 45 min
Cuisine: Asian
Ingredients: ½ cup black rice; Fresh ginger; 1 oz roasted red pepper; 3 scallions; 1 ear corn; 4 oz hearts of palm; 1 tbsp Kite Hill vegan cream cheese; 1½ tsp Old Bay Seasoning; 2 tsp sriracha; 14 wonton wrappers; 1 tbsp sesame oil; 1 tbsp tamari; ¼ cup sweet chili sauce; 1 tbsp vegetable oil*; Salt and Pepper*; *Not included; **Allergens: Wheat, Tree Nuts, Soy