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By bon appétit
Beets and Farro With Honey-Garlic Goat Cheese
Beets and goat cheese make for a classic combo, but this grain salad with a tangy dressing swoosh is anything but retro.
Updated at: Mon, 09 Dec 2024 06:14:55 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories475.2 kcal (24%)
Total Fat20.1 g (29%)
Carbs57.6 g (22%)
Sugars18 g (20%)
Protein16.1 g (32%)
Sodium703.1 mg (35%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 cupsemi-pearled farro
kosher salt
1garlic clove
finely grated
4 ozfresh goat cheese
crumbled
1 cupplain whole-milk yogurt
2 tsphoney
freshly ground pepper
1fennel bulb
fronds reserved, halved, cored, shaved or thinly sliced
5 Tbspapple cider vinegar
3 Tbspextra virgin olive oil
1 lbbeets
prepared, cooked, such as Love, cut into large wedges
Instructions
View on bon appétit
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