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By Liv Kaplan

Salmon Nicoise Salad

Name: Salmon Nicoise Salad
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: French, European, Mediterranean
Ingredients: 20 small red potatoes; 3 eggs; 2 fillets (300g) smoked salmon; 2 cups green beans, ends chopped; 1 cup cherry tomatoes, sliced; 1 cucumber, peeled and sliced; 1 avocado, sliced; 1 cup mixed olives; 6 radishes, sliced; ¼ cup extra virgin olive oil; ½ cup basil leaves; 3 anchovies; 1 lemon, juiced; 1 clove garlic, crushed; 3 spring onions, chopped; 2 tbsp red wine vinegar; Salt and pepper, to taste

4 steps

Prep:30minCook:15min

I love a salad that stands on its own as a meal, one that you can feel comfortable serving guests without feeling like you’ve only made a salad! And this Salmon Nicoise is the perfect recipe!

Updated at: Tue, 05 Sep 2023 05:07:54 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories893.8 kcal (45%)

Total Fat30.6 g (44%)

Carbs121.3 g (47%)

Sugars13.5 g (15%)

Protein33.9 g (68%)

Sodium1348.3 mg (67%)

Fiber16.2 g (58%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

20red potatoes

small

3eggs

300gsmoked salmon

fillets

2 cupsgreen beans

ends chopped

1 cupcherry tomatoes

1 cupmixed olives

6radishes

sliced

Dressing

¼ cupextra virgin olive oil

½ cupbasil leaves

2 Tbspred wine vinegar

Instructions

Step 1

Prepare the dressing by placing all ingredients in a blender or small food processor and blend until combined.

Step 2

Bring a large pot of water to the boil and season with salt. Add the potatoes and cook for about 14 minutes or until tender. At the last minute, throw in the green beans and cook for about 45 seconds. Drain and place the potatoes and green beans in an ice bath to prevent further cooking.

Step 3

To boil the eggs, heat a small pot filled with water and bring to a boil. Gently drop in the eggs and let them boil for 7 minutes. After cooking, plunge them in a bowl of room temperature or cold water to stop the cooking process.

Step 4

Assemble the salad by placing all ingredients on a serving platter and spoon over dressing. Season with salt and pepper and an extra drizzle of olive oil if desired.

View on Liv Kaplan

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