Red Velvet White Christmas Cake

Name: Red Velvet White Christmas Cake
Prep time: 1 h 30 min
Cook time: 40 min
Total time: 2 h 10 min
Cuisine: European
Ingredients: 3 ¾ cups cake flour; ¼ cup + 2 tbsp cocoa powder; 1 ½ tsp salt; 2 ¼ cups sugar; 2 ¼ cups canola oil; 1 ½ tsp vanilla extract; ¼ cup + 2 tbsp red food colouring; 3 large eggs; 1 ½ cups buttermilk; ¾ tsp baking soda; 3 tsp white vinegar; ½ lb confectioner’s sugar; 2 ½ tbsp. meringue powder; ¼ cup water; Red food colouring; 500g cream cheese, room temperature; 3 ¼ cups unsalted butter, room temperature; 5 cups confectioner’s sugar; 2 tsp vanilla extract