Cauliflower Kale Soup

Yummy. A little thin. Double it as really only makes 3-4 svgs. Kale chips are good on their own but get soggy once place in soup.

This was surprisingly very good! I loosely followed the measurements. I used about 9 oz cauliflower, 2 cups broth, and eyeballed the kale. After blending I ended up adding some half and half. I did add salt pepper and dried thyme. Would make again!

Pretty healthy soup, the baked kale and toasted pine nuts on top really help the flavor. Side note the cooking time is not accurate. Unless you have a double oven you need to bake the cauliflower for 25 and the kale for 30 at two different temperatures. So don't go into it expecting it done in 1/2 hour like I did. Gripe aside this is a nice soup dish and will make again with some bread/crackers.