Vegan Mushroom Pot Pie with Sweet Potato Crust

Name: Vegan Mushroom Pot Pie with Sweet Potato Crust
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 1 tsp oil (or 2 tbsp broth); 1 cup chopped onion; 3 garlic cloves (, minced); 2 tbsp minced fresh rosemary and thyme or 2 tsp dried, I like 1.5 tsp rosemary and 1/2 tsp thyme; 1/4 tsp fresh black pepper; 1 lb mixed mushrooms (, thinly sliced ); 1/4 tsp salt; 1.5 tbsp balsamic vinegar; 2 tsp soy sauce (, tamari for gluten-free); 5 chard leaves (stems removed and finely chopped, or use spinach (or omit if you dont like greens in pot pie :))); 2 tbsp wheat flour or cornstarch for thickening; 1.5 cup veggie broth or water; 1 1/4 cup cooked cannellini beans or other white beans; 1 medium sweet potato thinly sliced (, or use yukon gold/russet potato); 2 tsp olive oil; salt and pepper to taste; 1 tsp fresh rosemary (or 1/2 tsp dried or other herbs of choice)

Instructions

Prep:10minCook:50min

Vegan Mushroom Pot Pie with Sweet Potato Crust. Easy Mushroom Gravy Pot pie with mushrooms, cannellini or white beans, chard, topped with sliced sweet potato. Vegan Nut-free Recipe. Can be made gluten-free, Soy-free and oil-free

Updated at: Mon, 09 Dec 2024 04:37:58 GMT