Quiche Lorraine - Gold Medal Flour

Name: Quiche Lorraine - Gold Medal Flour
Prep time: 25 min
Total time: 25 min
Cuisine: French, European, Mediterranean
Ingredients: 1 cup Gold Medal™ all-purpose flour; 1/4 teaspoon salt; 1/3 cup plus 1 tablespoon shortening; 2 to 3 tablespoons cold water; 8 slices bacon, crisply cooked, crumbled (1/2 cup); 1 cup shredded Swiss or Cheddar cheese (4 oz); 1/3 cup finely chopped onion; 4 large eggs; 2 cups whipping cream or half-and-half; 1/4 teaspoon pepper; 1/8 teaspoon ground red pepper (cayenne)

Instructions

Prep:25min

Quiche Lorraine has a savory custard and is usually flavored with bacon and Swiss or Gruyere cheese. Our version of Quiche Lorraine is just that: made with a creamy, cheesy, savory center and baked on a flaky, warm crust for a brunch recipe that’s filling.

Updated at: Sun, 20 Oct 2024 03:21:26 GMT