Creamy Italian Sausage Pasta

Amazing

My Husband and I enjoyed the dish, especially when I added more salt and pepper, then added italian seasoning.

So good!! Was a hit with the family.

I almost tripled the season and added no salt. I also added some sun ripened tomatoes.

8.2

Add.the.spices! I added Italian seasoning, sun-dried tomatoes, extra garlic, and red pepper flakes. Used frozen spinach and Italian pasta. Taste while cooking, started off bland.

Very nice and quick! I deglazed with some white wine before the cream and added a touch of lemon juice at the end to cut through the richness a bit. Delightful!

So yummy

Made with chicken sausages. It was delicious.

This was delicious. A little too spicy for kids, but my husband and I really enjoyed it.

I added a pint of mushrooms, which turned out yummy. I also forgot to add the crushed red pepper, which I feel like it needed, so that's on me. Overall very easy and tasty.

Added portobello mushrooms- delicious!

I tweaked it a little to our liking and what we had on hand. Used cavatappi pasta, frozen spinach, a large can of mushrooms, had a heavy shake of red pepper flakes since we like it spicy. Topped with Italian shredded cheese and parsley and put under the broiler. I might add artichoke hearts next time I make too.

Had breakfast sausage had to use that instead. Used Kale instead. Didnt have cream used pesto instead, & cream cheese instead. Toddler opened the rotini so had to use that instead. Still turned out great.

Erin, try this one but instead of spinach use Kale 😋

Very tasty! I cooked the sausage and onions until they had some nice color on them, and used 12oz of pasta instead of 1 pound.

This dish was simple and delicious! Whole family loved it.

Replaced sausage with ground turkey for health purposes, to which I added some thyme and ground ginger to add more flavor. Also cook on low after adding pasta for a few minutes to bring everything together better. Love this recipe!

This is ok…a bit bland. I added extra seasoning & only used 8 oz of pasta - 16 oz would’ve been way too much.

This was absolutely delicious. I was asked to put this into rotation.

Delicious! I used veggie sausages cooked in the oven and added at the end. I also used creme fraiche and added some of the pasta water to loosen it up.

More sauce and less pasta

I didn't have cream and used sour cream and pasta water instead.

I replaced half the cream with cream cheese, added a few table spoons of butter, and 8oz of crushed tomatoes. Made a delicious and hearty tomato cream sauce!

everyone devoured it before I could get pictures!