Vegan Feta Cheese

Name: Vegan Feta Cheese
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: Greek, Mediterranean
Ingredients: 14 oz block of extra firm tofu; 1/3 cup olive oil; 1/3 cup water; juice and zest of 1 lemon; 1 tbsp white wine vinegar; 2 tsp salt; ¼ cup olive brine (juice from a jar of olives – kalamata is best); 1 clove garlic (peeled and minced); 1 tsp dried oregano; ½ tsp dried basil; ¼ tsp black pepper; tofu press (optional)

Instructions

Prep:15minCook:2h

This vegan feta cheese is a delicious vegan substitute for traditional feta. It has the classic briny flavor and crumbly texture we all love, but it's 100% vegetarian, vegan, and dairy-free.

Updated at: Mon, 09 Dec 2024 04:49:55 GMT