Chocolate Passion fruit tart

Name: Chocolate Passion fruit tart
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: French
Ingredients: 90 g Icing sugar; 200 g Pastry flour; 30 g Almond flour; 30 g Unsweetened cocoa powder; Pinch of salt; 110 g Unsalted butter (very cold); 50 g Egg (approx. 1 egg); 120 g Passion fruit puree (fresh or frozen); 100 g Granulated sugar (adjust according to sweetness of the fruit); 3 Egg yolk; 120 g Unsalted butter (room temperature); 100 g Callebaut WhiteChocolate (callets) (good quality milk chocolate); 100 g Heavy Cream (36% fat content); 50 g Callebaut Milk Chocolate (callets)

Instructions

Prep:1hCook:30min

In this Chocolate Passion fruit tart recipe silky & rich chocolate ganache meets floral & tropical yet tangy passion fruit curd! If you have not tried pairing passion fruit and chocolate before, you are missing out, they are truly match-made in heaven!

Updated at: Wed, 11 Dec 2024 08:51:24 GMT