Masala Puri | Bangalore Masala Puri Chaat

Name: Masala Puri | Bangalore Masala Puri Chaat
Prep time: 9 h
Cook time: 20 min
Total time: 9 h 20 min
Cuisine: Indian, Asian
Ingredients: 250 grams dried white peas (or dried green peas or 1 cup); 2 cups water; ¼ teaspoon salt; ⅛ teaspoon turmeric powder (or 2 to 3 pinches (ground turmeric)); 1 inch cinnamon; 2 cloves; 2 marathi moggu ((kapok buds)- optional ); 1 to 2 mace strands; 2 pinches nutmeg powder (or grated nutmeg); 1 tablespoon coriander seeds; ½ teaspoon cumin seeds; 1 tablespoon roasted chana dal ((roasted husked bengal gram)); 3 to 4 medium garlic cloves (- chopped); ½ inch ginger (- chopped); ½ cup chopped coriander leaves ((cilantro)); 1 to 2 green chilies; ¼ cup fresh coconut (- tightly packed); ¼ cup cooked white peas; ⅓ cup water (for grinding); 1 tablespoon oil; ⅓ cup chopped onions; ¼ teaspoon red chili powder (or cayenne pepper or hot paprika); 1 cup water; 2 teaspoons sugar (or as required); salt (as required); 16 to 20 pani puri (or golgappa puris - crushed, as required); ⅓ cup finely chopped onions; ⅓ cup finely chopped tomatoes; ¼ cup finely chopped coriander leaves; chaat masala (- as required)

Instructions

Prep:9hCook:20min

Masala puri is a delicious street food snack from bangalore. It is made with layers of crunchy puri, creamy and spicy dried white peas gravy, rich ground spices and fresh veggies.

Updated at: Fri, 13 Dec 2024 21:49:44 GMT