Buddha Bowls

Added a bit more garlic than I should of but was still very tasty! Swapped avocado for roasted courgette and used a paprika seasoning on the chicken. Easy, healthy and tasty would defo make again

Excellent bowl. I made it in pieces first I boiled the sweet potatoes instead of baked I like them softer. Then I made the dressing and then I fry the tofu. Go easy on the peanut butter it gets thick very quickly with the other ingredients in there. I'm happy because it's a really healthy bowl 😊

Use the sauce for this recipe. Plus white rice, spinach, avocado, sesame seeds, and chickpeas / sweet potatoes (Jacob-style) Sweet Potatoes: *** Brown sugar Paprika Salt Pepper Garlic powder Onion powder ****Turmeric (or curry powder, not usually at the same time) Cumin Sometimes cinnamon Olive oil to help coat About equal parts of everything, including the brown sugar (BUT NOT THE SALT) for one sweet potato, 1 tablespoon of brown sugar (or 1.5) Shake spices until the sweet potatoes get fully covered Just a pinch of salt and pepper Chickpeas: exact same spices as above Used the above on the chickpeas, but switched the cumin and turmeric for curry powder. Did not use brown sugar Sweet potatoes in oven- 350 for 10, 450 for another 10 Chickpeas just throw in pan on medium heat, stop when start to fall apart to poke with spatula. (Don’t add oil to pan, already have)