Teriyaki Sake Chicken Legs

Name: Teriyaki Sake Chicken Legs
Cook time: 30 min
Total time: 30 min
Cuisine: Japanese, Asian
Ingredients: 3 lb ROSIE® Organic Whole Chicken Legs; Salt and freshly ground black pepper; Olive oil; 1 tbsp sesame seeds, toasted in a skillet over medium heat until lightly browned; Leaves from 1/2 bunch fresh cilantro, chopped; Teriyaki Sauce; 1 cup low-sodium soy sauce; 1 cup Mirin; 1 cup Sake; 1/2 cup Sugar; 1 tsp Sesame oil; 2-inch piece fresh ginger, smashed with the side of a large knife