Boeuf Bourguignon Pot Pie

Name: Boeuf Bourguignon Pot Pie
Prep time: 10 min
Cook time: 2 h 30 min
Total time: 2 h 40 min
Cuisine: French
Ingredients: 3 Tbsp olive oil; ½ cup + 1 Tbsp all-purpose flour; 1/2 tsp salt; 1/2 tsp black pepper; 1½ lbs boneless beef chuck (cut into 2-inch pieces); 4 slices bacon (cut into lardons); 1 medium yellow onion (diced); 1 medium carrot (peeled and diced); 2 garlic cloves (minced); 1/4 cup freshly chopped parsley; 2 1/2 Tbsp brandy; 1 tsp thyme leaves; 1 cup chicken broth; 2 cups red wine (I used cabernet sauvignon); 2 Tbsp unsalted butter; 1 Tbsp all-purpose flour; 2 sheets frozen puff pastry (thawed); 1 egg (beaten)