AIP Stuffed Sweet Potato Cakes (paleo, grain-free)

Name: AIP Stuffed Sweet Potato Cakes (paleo, grain-free)
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Cuisine: American
Ingredients: 2 TBSP extra virgin olive oil; 1 lb extra lean ground beef; 1/2 tsp dried basil; 1/2 tsp oregano; 1 1/2 tsps salt; 1 tsp onion powder; 1 tsp garlic powder; 1/4 cup fresh parsley, chopped; 1 cup mushrooms (button or cremini) finely diced; 2 cups kale, roughly chopped; 2 cups white sweet potato or Japanese sweet potato, boiled and mashed (about 3 large sweet potatoes); 2/3 cup cassava flour; 3/4 tsp sea salt; 1.5 TBSP olive oil (for frying); 1 small avocado; Juice 1/2 lime; 3 TBSP additive free, full fat coconut milk (substitute with tigernut milk for coconut free); 1 tsp salt

Instructions

Prep:45minCook:10min

These AIP Stuffed Sweet Potato cakes are fun, filling and delicious! Creamy white sweet potatoes are paired with a flavourful beef filling and topped with a delicious avocado crema.

Updated at: Wed, 19 May 2021 05:30:46 GMT