Pumpkin Chili | Vegan | Gluten Free

Name: Pumpkin Chili | Vegan | Gluten Free
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 Tbsp olive oil; 3 garlic cloves, minced; 1 large yellow onion, chopped; 2 red bell pepper, chopped; ½ jalapeno pepper, seeded and minced; 1 Tbsp ground cumin powder; 1 tsp-1½ tsp chili powder (depending on your spice tolerance); 1 tsp dried oregano; 2 cups pumpkin puree (cannedor homemade); 2-28oz cans diced tomatoes with juice; 1 cup vegetable broth; 1-14oz can kidney beans; 1-14oz can black beans; ¼ tsp ground cinnamon + more to taste; salt & black pepper; Vegan sour cream; Vegan cheese shredsof choice; Avocado slices; Green onions, sliced; Fresh cilantro, chopped

Instructions

Prep:10minCook:25min

This vegan and gluten free chili gets a fall twist with the help of roasted pumpkin! This pumpkin chili is perfect as a a quick and comforting dinner or whip up a batch for a healthier Game Day option.

Updated at: Fri, 13 Dec 2024 11:34:58 GMT