Brown Butter Coconut Banana Bread

Updated at: Sun, 08 Dec 2024 23:33:27 GMT

Step 1

Preheat oven to 350ºF.

Step 2

In a medium pan over medium-low heat, add butter and melt. Continue to cook, stirring constantly, until butter has browned. Be careful not to burn the butter! Remove from heat.

Step 3

In a large bowl, mash the 3 very ripe bananas until smooth, but still slightly chunky.

Step 4

Add the browned butter (it will be warm still), coconut cream, and vanilla into the bowl with the bananas and mix until combined. Mix in both sugars.

Step 5

Whisk in one egg at a time, working quickly to incorporate, in case the butter mixture is still hot. Set aside.

Step 6

In a medium bowl, sift together all of the dry ingredients.

Step 7

Fold dry ingredients into wet until just moistened. Be careful to not over-mix! A few lumps are ok.

Step 8

Line a loaf pan with parchment and grease with butter or cooking spray.

Step 9

Pour batter into pan and spread out evenly.

Step 10

Sprinkle the top all over with coconut flakes. Top with banana halves, if using.

Step 11

Sprinkle the banana with a bit of brown sugar.

Step 12

Bake until a toothpick inserted into the center of the loaf comes out clean, about 60-70 minutes. A few moist crumbs are ok!

Step 13

Let cool in the pan 10 minutes. Carefully remove from pan and let cool completely on a wire rack. Enjoy!

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