By tasteofhome.com
Aloha Cupcakes
Instructions
Prep:20minCook:15min
A friend asked me to make a coconut and pineapple cupcake for a gathering she was hosting. Everyone agreed that this beauty took them to the tropics. The macadamia nuts are completely optional (the friend happens to be allergic), and the cupcakes are still fantastic without them. —Shannon Dobos, Calgary, Alberta
Updated at: Sun, 08 Dec 2024 20:36:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
554
High
Nutrition per serving
Calories6428.5 kcal (321%)
Total Fat351.6 g (502%)
Carbs814.1 g (313%)
Sugars671.5 g (746%)
Protein29.6 g (59%)
Sodium2440 mg (122%)
Fiber9.2 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
1 ¼ cupscake flour
1 ¼ teaspoonsbaking powder
½ teaspoonbaking soda
½ teaspoonsalt
2eggs
large, room temperature
¾ cupsugar
½ cupcanola oil
1 teaspooncoconut extract
½ cupcoconut milk
½ teaspoonwhite vinegar
½ cupshortening
½ cupbutter
4 cupsconfectioners' sugar
½ cupfresh pineapple
finely chopped
3 tablespoonsunsweetened pineapple juice
½ cupsweetened shredded coconut
toasted
½ cupmacadamia nuts
coarsely chopped, optional
Instructions
View on tasteofhome.com
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