Agrodolce Zucchini & Chicken Pasta

Name: Agrodolce Zucchini & Chicken Pasta
Cook time: 45 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound spiralized zucchini noodles (about 5 cups); 6 ounces whole-wheat linguine, spaghetti or other long strand pasta; 1/4 cup golden raisins, coarsely chopped; 1 tablespoon cider vinegar; 1 tablespoon unsalted chicken broth plus 1/2 cup , divided; 1/4 cup toasted pine nuts; 2 tablespoons coarsely chopped flat-leaf parsley; 1 tablespoon chopped fresh chives; 1 tablespoon extra-virgin olive oil; 1 small shallot, minced, or ¼ cup minced red onion; 12 ounces shredded skinless rotisserie chicken; Pinch of crushed red pepper; ¼ cup dry white wine or dry vermouth; 1 tablespoon grated lemon zest; ¼ cup lemon juice; 1 tablespoon unsalted butter; ¼ teaspoon salt; Ground pepper to taste; ¼ cup grated Parmesan cheese

Instructions

Cook:45min

In this tangy chicken pasta recipe, we replace some of the pasta with spiralized zucchini. The light lemony sauce and savory shredded chicken are comfort food at its finest, and a sweet-and-sour topping provides crunch, chew, herbal brightness and a palate awakener.

Updated at: Fri, 06 Dec 2024 09:30:38 GMT