Crispy Pork Belly (Air Fryer or Oven)

Name: Crispy Pork Belly (Air Fryer or Oven)
Prep time: 35 min
Cook time: 35 min
Total time: 1 h 10 min
Cuisine: World Cuisine
Ingredients: 1.5 lb Pork Belly; 2 green onions ((optional)); 4 slices ginger ((optional)); 2 tbsp cooking wine ((optional)); 3 tbsp salt free bbq dry rub ((You can make your own or use store bought ones)); 1 tbsp regular soy sauce; 1 tbsp sugar; ½ tbsp sesame oil ((Can be substitute with olive oil or other cooking oil.)); 1 tbsp white vinegar; 4 tbsp kosher salt

Instructions

Prep:35minCook:35min

This recipe teaches you an easy method to make Crispy Pork Belly in an air fryer or in an oven. We will use white vinegar to soften the skin, then use kosher salt to absorb the moisture. In this way, we can make the pork belly meat juicy, tender, and flavorful, and the crackling crazily crispy.

Updated at: Fri, 06 Dec 2024 09:43:49 GMT