Kale-and-Chickpea Grain Bowl with Avocado Dressing
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By cookinglight.com
Kale-and-Chickpea Grain Bowl with Avocado Dressing
Instructions
Cook:20min
This veggie-heavy bowl is loaded with crunch and color, thanks to crispy carrots and chickpeas, fresh kale, and a vibrant avocado dressing. It also delivers more than 50fi of your daily dose of fiber, key for weight loss, energy, and healthy digestion. Bulgur, also called cracked wheat, is a quick cooking whole grain. These bowls would also be excellent make-ahead lunches. Pack the avocado mixture separately, adding a little water to thin it as needed.
Updated at: Wed, 11 Dec 2024 09:30:59 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
20
High
Nutrition per serving
Calories404.8 kcal (20%)
Total Fat19.9 g (28%)
Carbs45.1 g (17%)
Sugars6.2 g (7%)
Protein13 g (26%)
Sodium512.2 mg (26%)
Fiber14.5 g (52%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 cupwater
boiling
½ cupbulgur
uncooked
2 x 15 ozcans unsalted chickpeas
rinsed and drained
1 ½ tablespoonscanola oil
2 cupscarrots
finely chopped
4 cupslacinato kale
chopped
½ cupshallots
vertically sliced
½ cupflat-leaf parsley leaves
fresh
¾ teaspoonkosher salt
divided
½ teaspoonblack pepper
0.5avocado
peeled and pitted
2 tablespoonsextra-virgin olive oil
1 tablespoonfresh lemon juice
1 tablespoonwater
1 tablespoontahini
sesame seed paste, well stirred
1garlic clove
¼ teaspoonground turmeric
Instructions
View on cookinglight.com
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Notes
1 liked
0 disliked
Bland
Easy
Go-to
Makes leftovers