Spaghetti puttanesca

Name: Spaghetti puttanesca
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: European, Mediterranean, Italian
Ingredients: 3 tbsp olive oil; 1 onion, finely chopped; 2 large garlic cloves, crushed; ½ tsp chilli flakes (optional); 400g can chopped tomatoes; 5 anchovy fillets, finely chopped; 120g pitted black olives; 2 tbsp capers, drained; 300g dried spaghetti; ½ small bunch of parsley, finely chopped

Instructions

Prep:15minCook:20min

Cook up this classic sauce in one pan, then toss with spaghetti for a simple midweek meal. It's budget-friendly too, making it a great meal for the family

Updated at: Wed, 26 Jan 2022 11:18:52 GMT