Carne Asada

Name: Carne Asada
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 1/2 to 2 pounds flank or skirt steak; Extra virgin olive oil; Kosher salt and freshly ground black pepper; 1/3 cup extra virgin olive oil; 1/4 cup soy sauce; 2 limes, juiced (about 2 Tbsp); 2 tablespoons cider vinegar; 2 tablespoons sugar; 1 teaspoon freshly ground black pepper; 1 teaspoon ground cumin seed (if have whole, toast and then grind); 4 garlic cloves, minced (4 teaspoons); 1 jalapeño chile pepper, seeded and minced; 1/2 bunch fresh cilantro, leaves and stems, finely chopped (great flavor in the stems!), about 1/2 cup; Chopped avocado; Lime wedges; Corn or flour tortillas; Thinly sliced radishes; Thinly sliced lettuce; Pico de gallo salsa

Instructions

Prep:10minCook:20min

Who’s up for grilled carne asada? Marinate and grill skirt steak or flank steak, slice it thinly, then serve warm with tortillas, avocados, and pico de gallo.

Updated at: Mon, 09 Dec 2024 07:05:38 GMT