Mackerel & Egg Rice Bowl

Name: Mackerel & Egg Rice Bowl
Cuisine: British
Ingredients: 1 can (125 g) Mackerel in Brine; 1 thick Spring Onion *thickly sliced diagonally; 1 Egg *lightly whisked; 1 serving warm Cooked Rice; Shichimi (Japanese Chilli Spice Mix) OR Ground Chilli; 1/4 cup Dashi Stock *OR 1/4 cup Water & 1/8 teaspoon Dashi Powder; 1/2 teaspoon grated Ginger; 1 tablespoon Soy Sauce; 1 tablespoon Mirin; 1 teaspoon Sugar *optional, only if you like sweeter flavour

Instructions

I cook this Rice Bowl dish very often using a variety of ingredients, but today I used 1 small can of Mackerel. As you don’t need to cook canned Mackerel, you just warm it up in the sauce, then bind the Mackerel and Spring Onion with Egg. You can use other canned Fish, but this one with Mackerel is absolutely yummy as Mackerel is my favourite fish.

Updated at: Fri, 06 Dec 2024 09:52:07 GMT