Quick Sauerkraut
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By My Recipes
Quick Sauerkraut
Instructions
Cook:25min
Top Chef Michael Voltaggio, of Ink.Sack restaurant in Los Angeles, is known to experiment with modern techniques in his kitchen. However, he shared this quick and easy recipe with us—a shortcut version of actual sauerkraut, which takes several days or more to ferment. He puts it on his beef tongue Reuben, along with Swiss or gruyère and a drizzle of housemade Russian dressing.
Updated at: Thu, 08 Aug 2024 08:37:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
9
Low
Nutrition per serving
Calories112.9 kcal (6%)
Total Fat0.6 g (1%)
Carbs22 g (8%)
Sugars12 g (13%)
Protein3.9 g (8%)
Sodium3771.5 mg (189%)
Fiber7.4 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
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