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Southern Buttermilk Biscuits

By thegratefulgirlcooks.com

Southern Buttermilk Biscuits

Prep:15minCook:12min

You will LOVE eating these delicious classic Southern buttermilk biscuits for breakfast... big and tall, big and soft, and big on flavor!

Updated at: Fri, 06 Dec 2024 08:38:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

71

High

Glycemic Load

13

Moderate

Nutrition per serving

Calories158.3 kcal (8%)

Total Fat8.3 g (12%)

Carbs18.2 g (7%)

Sugars2.1 g (2%)

Protein2.9 g (6%)

Sodium355.2 mg (18%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

6 tablespoonsbutter

frozen-put in freezer 15-20 minutes before using

2 cupsall purpose flour

1 tablespoongranulated sugar

1 tablespoonbaking powder

¼ teaspoonbaking soda

1 teaspoonsalt

1 cupbuttermilk

2 tablespoonsbutter

melted, for brushing on tops of baked biscuits

Instructions

View on thegratefulgirlcooks.com

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Notes

25 liked

0 disliked

Delicious

Easy

Go-to

Moist

Under 30 minutes

Jo-ann O'Connor· 4 weeks ago

Under 30 minutes

These were good, and easy. That butter has to be almost frozen though. Mine wasn't and it melted quickly in the oven. Maybe made them a little dry. I would put them into a pan with edges and close together next time so that butter reabsorbs.

Jim Thornburg· 2 years ago

Under 30 minutes

Follow this recipe and you'll never buy canned biscuits again! Super easy and fluffy!