Golgappa Recipe (Delhi Style) | Golgappa Pani

Name: Golgappa Recipe (Delhi Style) | Golgappa Pani
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Asian, Indian
Ingredients: ¼ cup hot water; 1 tablespoon tightly packed tamarind; ⅓ cup mint leaves (- loosely packed); 1.5 teaspoons cumin seeds; 1 teaspoon fennel seeds ((saunf)); 1 black cardamom (- seeds remove and kept); ½ teaspoon black pepper; 1 teaspoon amchur ((dry mango powder) – can also use lemon juice or kachri powder or bel powder); 1 teaspoon chaat masala; 1 pinch asafoetida ((hing) ); 1.5 cups water (added later); black salt as required (– can also use rock salt or regular salt); ⅓ cup white chickpeas; ⅓ cup black chickpeas; 2.5 cups water, (for cooking chickpeas); ½ teaspoon salt (for cooking chickpeas); 2 to 3 potatoes; water (as required for cooking potatoes); ½ teaspoon salt (for cooking potatoes); ½ teaspoon kashmiri red chili powder (or add as required); ½ teaspoon chaat masala (or add as required); ¼ teaspoon black salt (or add as required); 1 medium bowl tamarind chutney; 25 to 30 golgappe

Instructions

Prep:5minCook:20min

Golgappa is a favorite snack all over India. this recipe shares the North Indian way of making golgappa pani along with the stuffing – specifically the golgappa you get in Delhi.

Updated at: Fri, 13 Dec 2024 22:12:27 GMT