Apple-Pecan Pancakes

Name: Apple-Pecan Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour (or 1 cup all-purpose flour and 1 cup wheat flour); 1 cup oatmeal (old-fashioned or quick-cooking); 2 teaspoons baking powder; 2 teaspoons baking soda; 1/2 teaspoon salt; 2 cups milk; 1 teaspoon vanilla; 2 tablespoons fresh lemon juice; 1 cup heavy cream; 3 eggs; 2 cups finely-chopped apples (I recommend Rome , Empire, Cortland , or the best, local, cooking apple that is currently in season); 1/2 cup golden raisin, chopped; 1/4 cup pecans, finely chopped; 1/2 teaspoon lemon zest (optional); additional milk (optional)

Instructions

Prep:10minCook:20min

Apples, raisins, pecans, and just a hint of lemon – what could taste better with a steaming cup of fresh coffee? These light, fruity pancakes taste so good no one will realize how healthy they are. Freeze the extras to reheat in the microwave and you’ll have a hot, delicious breakfast a lot faster than waiting in line at the drive-thru. Or hand them to the kids cold for an on-the-go, in-the-car start when time is short.

Updated at: Fri, 06 Dec 2024 09:12:43 GMT