Easy & Quick Crab Rangoon Recipe

Name: Easy & Quick Crab Rangoon Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American, Chinese
Ingredients: 18 pcs wonton wrappers; 2 cups vegetable oil (or neutral tasting oil); water (for sealing wontons); 1/2 cup + 2 tbsp imitation crab meat (or canned real crab meat ); 1/2 cup cream cheese ((I used Philadelphia Light Cream Cheese)); 1 tbsp green onion (finely chopped); 1 tsp regular soy sauce; 1/2 tsp sesame oil (omit if you're allergic); 1 tsp worcestershire sauce; 1/2 tsp white granulated sugar; 1/2 tsp garlic powder; 1/4 tsp black pepper; Sweet Thai Chili sauce (or plum sauce)

Instructions

Prep:20minCook:10min

Crispy fried wontons stuffed with a delicious filling made of cream cheese and crab meat. This quick and easy recipe requires minimal ingredients and will save you money on Chinese takeout! Great as a starter, snack or party food in 30 minutes!

Updated at: Sat, 14 Dec 2024 12:43:03 GMT