Roasted Broccoli Sweet Potato Chickpea Salad

Name: Roasted Broccoli Sweet Potato Chickpea Salad
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 1 large sweet potatoes ((or sub two small per 1 large // organic when possible)); 1 medium head broccoli ((torn, chopped into large bite size pieces // organic when possible)); 2 Tbsp olive, grape seed or melted coconut oil; 1 healthy pinch each salt and black pepper; 1 tsp dried dill ((optional // or sub 2 tsp fresh dill per 1 tsp dried)); 1 medium red bell pepper ((thinly sliced // leave raw or roast with broccoli // optional)); 1 15-ounce can chickpeas ((drained, rinsed, thoroughly dried)); 1 Tbsp olive or grape seed oil; 1 Tbsp tandoori masala spice*; 1 tsp coconut sugar; 1 healthy pinch sea salt; 1 pinch cayenne pepper or red pepper flake ((optional)); 1/3 cup hummus ((or store-bought)); 3 large cloves garlic, minced; 1 tsp dried ((or sub 2 tsp fresh dill per 1 tsp dried)); 2 Tbsp lemon juice; Water ((to thin))