Chinese Curry Chicken

Name: Chinese Curry Chicken
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Cuisine: Chinese
Ingredients: 1 (12 oz / 340 g) chicken breast (, thinly sliced against the grain into 1/4” (5mm) thick pieces); 1/4 teaspoon salt; 1 tablespoon Shaoxing wine ((or dry sherry)); 1 tablespoon cornstarch; 1 1/2 teaspoons curry powder ((*Footnote 1)); 1 teaspoon turmeric powder; 1/4 to 1/2 teaspoon chili flakes (depending on spice level (Optional)); 2 tablespoons peanut oil ((or vegetable oil)); 1/2 large white onion (, chopped); 1/2 ” (1 cm) ginger (, minced); 1 green bell pepper (, chopped); 1 carrot (, sliced); 1 cup low-sodium chicken broth; 2 teaspoons sugar; 1 teaspoon salt; 2 teaspoons oyster sauce

Instructions

Prep:15minCook:8min

Bring takeout taste home by making Chinese curry chicken in your kitchen. It’s brimming with tender chicken and crisp veggies in a cheerful bright yellow curry sauce. {Gluten-Free Adaptable}To make the dish gluten-free, use dry sherry instead of Shaoxing wine. Also make sure the oyster sauce you use is gluten-free.

Updated at: Mon, 09 Dec 2024 07:07:05 GMT