Lemony Pesto Zoodles with Asparagus and Salmon

Name: Lemony Pesto Zoodles with Asparagus and Salmon
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 oz baby spinach; 1 oz arugula; ¼ cup pine nuts; ½ cup parmesan; 1 lemon (lemon zest of 1 lemon and lemon juice of ½ lemon); ¼ cup olive oil (extra virgin); 1 garlic clove; salt and pepper; 4 zucchini; 1 lb asparagus (weight for unpeeled asparagus); 1 lb salmon; 2 tsp olive oil (extra virgin)

Instructions

Prep:20minCook:20min

These lemony pesto zoodles with asparagus and salmon are very delicious and light. This is a great recipe for spring and asparagus season. It is easy to make and very nutritious.

Updated at: Mon, 09 Dec 2024 07:29:31 GMT