Vegan Summer Rolls with Dipping Sauce Two-Ways

Name: Vegan Summer Rolls with Dipping Sauce Two-Ways
Cook time: 30 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 Ripe Mango; 1 inch Fresh Ginger; 1 Red Chili; 1 tbsp Sweet Chili Sauce; 1 tbsp Rice Wine Vinegar; Juice of half a lime; 10 stalks Fresh Coriander ((cilantro)); 1 clove garlic; 1-2 tsp Chili Sauce ((sambal oelek)); 1/2 cup 8 tbsp Smooth Peanut Butter; 3 tbsp Rice Wine Vinegar; 4 tbsp Coconut Milk; 4 tbsp Soy Sauce; 2 tbsp Maple Syrup; 1 inch Fresh Ginger; 1 clove garlic; 8-10 Spring Roll Rice Papers; 1 Carrot; 1 Yellow Bell Pepper; 1/2 Cucumber; 4-5 Romaine Leaves; 1/4 Purple Cabbage; 200 g Block of Tofu; salt and pepper (for seasoning)