By BBC Good Food
Turkey crown with roast garlic & pancetta
Instructions
Prep:35minCook:2h
With no bones to contend with, a turkey crown is so much easier to carve than a whole bird and the pancetta slices keep the roasted meat succulent
Updated at: Fri, 13 Dec 2024 22:22:41 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
22
High
Nutrition per serving
Calories1052.4 kcal (53%)
Total Fat54.7 g (78%)
Carbs44.6 g (17%)
Sugars4.2 g (5%)
Protein87.6 g (175%)
Sodium1234.7 mg (62%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2kgturkey crown
olive oil
10 slicesstreaky bacon
thin, or pancetta
rosemary
small
1onion
large, cut into 8 wedges
4 Tbspolive oil
plus extra to drizzle
2onions
medium, chopped
3garlic cloves
finely chopped
50gpine nuts
85ggrated parmesan
6 slicespancetta
chopped
280gciabatta
small
4 Tbspflat-leaf parsley
chopped
1 Tbsprosemary
finely chopped
1lemon
zest, finely grated
2eggs
beaten
3 bulbsgarlic
whole, halved horizontally
1lemon
cut into 6 wedges
4 tspplain flour
175mlsweet marsala
medium
850mlturkey stock
or chicken
Instructions
View on BBC Good Food
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