Nutrition balance score
Unbalanced
Glycemic Index
78
High
Nutrition per serving
Calories4210.5 kcal (211%)
Total Fat291.9 g (417%)
Carbs296.1 g (114%)
Sugars34 g (38%)
Protein110 g (220%)
Sodium8020.7 mg (401%)
Fiber36.3 g (130%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1onion
large, diced
½ cupcarrots
thinly sliced
1 lbbacon
chopped
2stalks celery
diced
3cloves garlic
minced
8potatoes
peeled and cubed
4 cupschicken broth
or enough to cover potatoes
3 tablespoonsbutter
3 tablespoonsflour
1 cupheavy cream
or half and half
1 teaspoondried tarragon
⅓ cupkale
can use frozen thawed Kale as well, stems remove and chopped fine
salt
to taste
pepper
to taste
Instructions
View on bunnyswarmoven.net
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Notes
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