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Sichuan pepper Chinese vegies with cashews
100%
2
taste.com.au
By taste.com.au

Sichuan pepper Chinese vegies with cashews

Instructions
Prep:10minCook:15min
Set to sizzle, this easy vegetarian stir-fry is fast and flavoursome.
Updated at: Wed, 11 Dec 2024 09:21:26 GMT

Nutrition balance score

Unbalanced
Glycemic Index
33
Low
Glycemic Load
5
Low

Nutrition per serving

Calories173 kcal (9%)
Total Fat11.5 g (16%)
Carbs15.4 g (6%)
Sugars7.4 g (8%)
Protein4.3 g (9%)
Sodium789.9 mg (39%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 bunch snake beans
1 bunchsnake beans
33.60 gm coconut oil
33.6 gmcoconut oil
1 onion, sliced
1onion
sliced
4 garlic cloves, sliced
4garlic cloves
sliced
2 tsp finely grated fresh ginger
2 tspfresh ginger
finely grated
1/2 tsp Sichuan pepper
½ tspsichuan pepper
300g Lebanese eggplant, halved
300glebanese eggplant
halved
150g mixed mushrooms
150gmixed mushrooms
60ml (1/4 cup) Chinese Braising Sauce
60mlChinese Braising Sauce
42.00 gm soy sauce
42 gmsoy sauce
2 tsp Yeo’s Pure Sesame Oil
2 tspSesame Oil
Pure
55g (1/3 cup) unsalted roasted cashews, toasted
55gunsalted roasted cashews
toasted
Fresh mint leaves, to serve
fresh mint leaves
to serve

Instructions

View on taste.com.au
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