Creamy Vegan Skillet Lasagna

Name: Creamy Vegan Skillet Lasagna
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 tablespoon olive oil; 2 shallots, chopped; 8 ounces vegan beef or sausage-style crumbles ((optional, substitute 1 cup cooked lentils or crumbled tempeh)); 4 cloves garlic, minced; 1 14.5- ounce can diced tomatoes; 2 15- ounce cans tomato sauce, or 3.5 cups of a favorite marinara sauce; 1 teaspoon oregano; 8 ounces lasagna noodles ((regular or no-boil—see notes)); 3/4 cup cashew cream ((substitute full fat coconut milK)); 3 cups baby spinach or finely chopped leafy greens ((optional)); Salt and pepper as needed; cashew parmesan cheese

Instructions

Prep:10minCook:30min

Creamy vegan skillet lasagna is the ultimate one-pot comfort food meal! It's made with broken lasagna noodles and cashew cream in place of dairy. It's freezer-friendly, easy to make ahead, and a guaranteed crowd pleaser.

Creamy Vegan Skillet Lasagna

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Ingredients

Instructions

Notes

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