Banana, Coconut and Honey-Cream Tarts

Name: Banana, Coconut and Honey-Cream Tarts
Cuisine: French, European, Mediterranean
Ingredients: 1 pound pie dough, rolled ⅛ inch thick; ¼ cup sugar; ¼ cup honey; 2 tablespoons cornstarch; ¼ teaspoon salt; 2 ½ cups milk; 2 egg yolks, beaten; 1 tablespoon unsalted butter; 1 tablespoon vanilla extract; 1 cup heavy cream; 4 baby bananas, halved lengthwise; 2 tablespoons plus 2 teaspoons turbinado sugar; toasted coconut flakes; honey for drizzling