Gluten Free & Keto Pumpkin Spice Latte Cupcakes (Or Muffins!)

Name: Gluten Free & Keto Pumpkin Spice Latte Cupcakes (Or Muffins!)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 64 g almond flour; 15 g golden flaxseed meal; 9 g psyllium husk; 1 1/4 teaspoon baking powder; 1 teaspoon pumpkin pie spice; 1/4 teaspoon xanthan gum (or 2 teaspoons ground flaxseed ); 1/8 teaspoon kosher salt; 2 eggs; 1/2 cup allulose (or 1/3 cup erythritol or xylitol); 1 teaspoon vanilla extract; 1 teaspoon apple cider vinegar; 1 tablespoon instant coffee granules; 42 g unsalted grass-fed butter (melted and cooled slightly); 60 g sour cream (or coconut cream + 2 tsp apple cider vinegar (at room temperature)); 60 g pumpkin puree; 56 g cream cheese; 1 tablespoon erythritol (or xylitol); 1/2 teaspoon pumpkin pie spice; 1/2 batch cream cheese buttercream frosting (optional (but highly suggested!)); 21 g coconut flour; 3/4 teaspoon pumpkin pie spice; 1 tablespoon erythritol; 1/4 teaspoon kosher salt; 42 g unsalted grass-fed butter; 33 g pecans

Instructions

Prep:10minCook:20min

Got PSL fever?! These gluten free and keto pumpkin spice latte cupcakes (or muffins!) are deliciously moist, totally aromatic and got a killer crumb!Oh, and if baking with cups rather than grams is your thing, just click on US Cups for an instant conversion.

Updated at: Mon, 13 Jan 2025 04:37:52 GMT