Garlic Shrimp in Coconut Milk, Tomatoes and Cilantro

Used garden fresh tomatoes and chili and cubed white fish instead of shrimp.

We used quinoa instead of rice as a base in the bowl. Next time I plan to add sliced carrots and onion and black pepper.

Made this tonight. Sooooo good! Very easy to adjust to personal tastes. Already looking at your other recipes!

Used asparagus and fresh tomatoes instead of peppers and canned tomatoes. Tasty. Mild flavor, so if looking for a little kick, adjust the red pepper flakes or add some coarse ground pepper.

Loved this! Easy and so flavorful, but best of all, very light and healthy😀

I agree with the notes to drain the tomatoes or use fresh. Not bad, and it didn't take long at all.

Definitely skip the juice from the canned tomatoes. Don't add to shrimp too soon. Fresh scallions on top really lifted the dish.

I used this recipe as a base for ingredients I had on hand and altered quite a bit. I used green bell pepper, fresh tomatoes, red onion, tilapia, added a few sliced mushrooms and Thai seasoning paste. Served on top of quinoa and it was awesome! Cooking the fish/seafood in the sauce was new to me and a simple cooking method.

Try adding hot honey to sweeten tartness in tomatoes and for an extra kick of heat.

Personally I would completely drain the tomatoes or just chop up a few myself because I prefer my sauces to be thicker. It's also not specified in the recipe, but you should get the cooked shrimp instead of the raw shrimp for faster cooking. I also skipped out on the cilantro and crushed red pepper, but I subbed out the crushed pepper for smoked paprika and still really good.

The canned tomatoes was a bit sour so maybe drain and rinse next time. I added like whole milk, and a lot of brown sugar and sugar to cut the tartness. Oh, and I did not put enough prawn lol