Instant Pot Chana Masala

Name: Instant Pot Chana Masala
Prep time: 7 min
Cook time: 38 min
Total time: 45 min
Cuisine: Indian
Ingredients: 1 cup dried chickpeas rinsed and soaked in 4 cups water, for at least 8 hours; 1 russet potato, diced; 2 tbsp olive oil; 1 onion, diced; 1 tsp dried ginger; ¼ teaspoon ground turmeric; 1 tsp garlic powder or 2 cloves, minced; 2 tbsp Chana Masala Mix, or curry powderof your choosing + ½ tsp garam masala; 2 tomatoes, chopped or 1 small can of tomatoes with juice, roughly 1½ cups

Instructions

Prep:7minCook:38min

This easy, warming instant pot Chana Masala can be served on its own with rice, or as a part of a full array of different Indian dishes. Made with 10 ingredients, this is an easy dish to whip up using pantry staples you probably already have.

Updated at: Sun, 08 Dec 2024 21:06:29 GMT