Zucchini Lasagna

Name: Zucchini Lasagna
Prep time: 16 min
Cook time: 14 min
Total time: 30 min
Cuisine: Italian, American
Ingredients: 4 large zucchini; 3 cloves of garlic (minced); 1 small onion (diced); 2 pounds ground turkey; 3 tablespoons tomato paste; Salt and black pepper (to taste); 1 teaspoon dried Italian seasoning; 14 ounce can tomato sauce; 14 ounce can crushed tomatoes; 1/3 cup of fresh parsley and basil (chopped, divided); 15 oz ricotta cheese; 1 cup shredded parmesan cheese; 1 1/2 cups mozzarella; 1 large egg (, sub with flax egg or egg substitute for plant-based)

Instructions

Prep:16minCook:14min

This Zucchini Lasagna is a no noodle lasagna recipe made with layers of ribboned zucchini, tangy tomato sauce, and creamy cheese, this low-carb twist on the classic Italian dish is a delightful feast that satisfies both your taste buds and nutritional needs. Indulge in a healthy and mouthwatering culinary experience without any dairy using vegan mozzarella and ricotta cheese covered in a flavorful tomato sauce. Grain-free, gluten-free, low carb, keto with options for dairy-free, vegan, paleo and Whole30 and perfect for summer dinners.

Updated at: Mon, 13 Jan 2025 06:36:39 GMT