Cranberry Bundt Cake

Name: Cranberry Bundt Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 3/4 cup unsalted butter (melted); 1 cup light brown sugar; 1/2 cup granulated sugar; 2 tablespoons orange zest (about 1 orange); 2 large eggs (room temperature); 2 teaspoons vanilla extract; 2/3 cup plain full-fat yogurt (substitute sour cream or whole milk); 1/3 cup orange juice (about 1 orange); 2 cups cake flour (substitute all purpose flour); 1/2 cup almond flour (substitute all purpose flour); 1 teaspoon ground cinnamon; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 1 1/2 cups fresh cranberries (or frozen); 1 cup powdered sugar; 2 tablespoons unsalted butter (melted); 1 teaspoon vanilla extract; 2-4 tablespoons orange juice (substitute milk); sugared cranberries (optional)