Baked Egg Ricotta Cups

Name: Baked Egg Ricotta Cups
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 4 tablespoons extra virgin olive oil {divided} + more for greasing ramekin; 1/2 cup ricotta cheese; 1 garlic clove (minced); 1-2 tablespoon fresh thyme leaves; 1 teaspoon lemon zest from organic lemon; 1 teaspoon chopped parsley; 1/2 cup chopped kale (stems removed); 4 eggs; Pinch of sea salt; 1/4 teaspoon ground black pepper; 1/8 teaspoon red pepper flakes (more if you like it spicy)

Instructions

Prep:5minCook:15min

For breakfast, everyone should make these Baked Egg Ricotta Thyme Cups. Why? They are so good! Soft eggs over a zesty ricotta cheese mixture will fill you up with the energy you need to start your day!

Updated at: Mon, 09 Dec 2024 08:34:45 GMT