Sunday lamb roast with gravy and roasted vegetables

Name: Sunday lamb roast with gravy and roasted vegetables
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Cuisine: European, British
Ingredients: 4 lbs boneless, leg lamb roasts; 1/4 oz. fresh rosemary, cut into small and large sprigs; 1 garlic clove, thinly sliced; 4 tbsp olive oil; salt; pepper to taste; 1 lb butternut squash; 11 oz. fresh green beans; drippings from the meat; 2 cups chicken broth; 2 oz. unsalted butter

Instructions

Prep:30minCook:2h

If you grew up in Australia, you grew up eating roast lamb for Sunday lunch. All over the country ovens are roasting legs of lamb, with all the trimmings. These succulent fragrances can instantly slingshot us back to our childhood and this highly anticipated family meal.

Updated at: Mon, 09 Dec 2024 07:31:27 GMT